Description of job position
- Preparing and assessing the quality of raw materials and ingredients for the preparation of dough and mixtures.
- Measuring and weighing ingredients.
- Operating and adjusting bakery machinery and equipment.
- Compliance with the strict hygiene standards and practices.
- Shaping, smearing, and sprinkling the dough.
- Making bread, common, fine, and special bakery products.
- Continuous and final checking of the baking results.
- Cleaning the bakery machinery and equipment and carrying out routine maintenance.
- Sampling of raw materials for laboratory analysis.
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Position Baker - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
683. place
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General labour
18,900 - 29,202 Kč
622. place
Restorer/Conservator
Arts & Culture
18,891 - 53,282 Kč
1. place
Chief Executive Officer
Top Management
69,938 - 358,622 Kč
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