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Agriculture, Food Industry

Pastry Chef, Confectioner

Gross monthly salary in Czech Republic is
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80% of people earn:
21K - 46K Kč
10% earn less lthan 21K Kč
10% earns more than 46K Kč

Salaries in the survey are expressed in gross.

Based on the Platy.cz salary survey, 80% of people on the Pastry Chef, Confectioner position in the Czech Republic earn between 21,016 Kč and 45,559 Kč monthly gross.

10% of employees earn less than 21,016 Kč and 10% of people earn more than 45,559 Kč.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

  • Receiving, inspecting and storing the goods for confectionery production.
  • Preparing a wide range of confectionery semi-finished and finished products.
  • Operating technologic machinery and equipment.
  • Strictly respecting the recipes, quality and quantity of used ingredients.
  • Complying with the strict hygiene standards and practices.
  • Performing sensory quality control of products.
  • Cutting and decorating the finished confectionery products.
  • Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.

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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market

In the salary ranking,
the job position takes

648. place

Women representation in position

100%

Average age of respondent by position

35

683. place

Porter, Information Staff

General labour

Salary group 1

20,800 - 29,248 Kč

649. place

Funeral service worker

Service Industries

Salary group 2

22,228 - 43,193 Kč

648. place

Pastry Chef, Confectioner

Agriculture, Food Industry

Salary group 2

21,016 - 45,559 Kč

647. place

Stagehand

Arts & Culture

Salary group 2

20,800 - 47,014 Kč

1. place

Chief Executive Officer

Top Management

Salary group 3

68,499 - 393,580 Kč

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