Description of job position
- Receiving, inspecting and storing the goods for confectionery production.
- Preparing a wide range of confectionery semi-finished and finished products.
- Operating technologic machinery and equipment.
- Strictly respecting the recipes, quality and quantity of used ingredients.
- Complying with the strict hygiene standards and practices.
- Performing sensory quality control of products.
- Cutting and decorating the finished confectionery products.
- Collecting samples of semi-finished and finished products for the purpose of laboratory analysis.
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Position Pastry Chef, Confectioner - Agriculture, Food Industry in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
683. place
Porter, Information Staff
General labour
789 - 1,220 USD
656. place
Receptionist
Tourism, Gastronomy, Hotel Business
959 - 1,803 USD
655. place
Pastry Chef, Confectioner
Agriculture, Food Industry
901 - 1,915 USD
654. place
Postal worker
Transport, Haulage, Logistics
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1. place
Chief Executive Officer
Top Management
2,921 - 14,980 USD
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Salary report for the company
3,025.00 CZK*
* incl. VAT / 2,500.00 CZK excl. VAT
Order the report- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
