Tourism, Gastronomy, Hotel Business

Chef

Gross monthly salary in Czech Republic is

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80% of people earn:

26K - 73K Kč

10% earn less lthan 26K Kč

10% earns more than 73K Kč

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Platy.cz salary survey, 80% of people on the Chef position in the Czech Republic earn between 25,792 Kč and 73,243 Kč monthly gross.

10% of employees earn less than 25,792 Kč and 10% of people earn more than 73,243 Kč.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

Responsibility for the quality of prepared meals, compliance with the standards and production processes.
Preparing technologically demanding meals and specialities.
Monitoring stock levels, ordering missing commodities for the preparation of meals.
Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
Leading, coordinating and performing professional supervision of kitchen staff.
Compiling, upgrading and regular diversifying of the menu.
Providing price calculations for the production of meals.

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The most common career path of an employee

The graphic shows how employees most often progress in their careers. Click on the name of the position to get to its detail with salary data.

Position Chef - Tourism, Gastronomy, Hotel Business in the labour market

In the salary ranking,
the job position takes

404. place

Women representation in position

20%

Average age of respondent by position

683. place

Porter, Information Staff

General labour

20,800 - 30,898 Kč

405. place

Assistant to a Tax Advisor

Economy, Finance, Accountancy

33,555 - 61,690 Kč

404. place

Chef

Tourism, Gastronomy, Hotel Business

25,792 - 73,243 Kč

403. place

Production Standard Setter

Production

32,106 - 65,504 Kč

1. place

Chief Executive Officer

Top Management

64,095 - 375,197 Kč

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The salary report contains:

Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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