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Tourism, Gastronomy, Hotel Business

Chef

Gross monthly salary in Czech Republic is
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80% of people earn:
25K - 75K Kč
10% earn less lthan 25K Kč
10% earns more than 75K Kč

Salaries in the survey are expressed in gross.

Based on the Platy.cz salary survey, 80% of people on the Chef position in the Czech Republic earn between 25,421 Kč and 74,797 Kč monthly gross.

10% of employees earn less than 25,421 Kč and 10% of people earn more than 74,797 Kč.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

  • Responsibility for the quality of prepared meals, compliance with the standards and production processes.
  • Preparing technologically demanding meals and specialities.
  • Monitoring stock levels, ordering missing commodities for the preparation of meals.
  • Receiving commodities from suppliers, performing quality and quantity checks of supplied goods, responsibility for its correct storage.
  • Leading, coordinating and performing professional supervision of kitchen staff.
  • Compiling, upgrading and regular diversifying of the menu.
  • Providing price calculations for the production of meals.

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The most common career path of an employee

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Position Chef - Tourism, Gastronomy, Hotel Business in the labour market

In the salary ranking,
the job position takes

373. place

Women representation in position

21%

Average age of respondent by position

41

683. place

Porter, Information Staff

General labour

Salary group 1

20,800 - 29,248 Kč

374. place

Retail Store Manager

Commerce

Salary group 2

27,554 - 68,570 Kč

373. place

Chef

Tourism, Gastronomy, Hotel Business

Salary group 2

25,421 - 74,797 Kč

372. place

Social media specialist

Marketing, Advertising, PR

Salary group 2

34,509 - 63,845 Kč

1. place

Chief Executive Officer

Top Management

Salary group 3

68,499 - 393,580 Kč

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