Description of job position
- Assisting in the preparation of food items according to established recipes and standards.
- Maintaining cleanliness and organization of the kitchen area, including washing dishes, utensils, and equipment.
- Supporting chefs and kitchen staff in various tasks, including food preparation and plating.
- Ensuring proper storage of food items and adherence to food safety and sanitation guidelines.
- Assisting with inventory management by tracking supplies and notifying supervisors of low stock levels.
- Helping with the setup and breakdown of kitchen stations before and after service.
- Participating in the cleaning and maintenance of kitchen appliances and work areas.
- Collaborating with team members to ensure efficient kitchen operations and timely service.
- Following all health and safety regulations to ensure a safe working environment.
- Being flexible and ready to take on additional tasks as needed to support the kitchen team.
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Position Kitchen Helper - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
683. place
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20,800 - 29,248 Kč
675. place
Assistant Cook
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21,048 - 39,633 Kč
674. place
Kitchen Helper
Tourism, Gastronomy, Hotel Business
20,856 - 40,186 Kč
673. place
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1. place
Chief Executive Officer
Top Management
68,499 - 393,580 Kč
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Order the report- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
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- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
