Description of job position
- Providing expert advice to customers in choosing the appropriate type of wine and other noble drinks.
- Serving wine and other high quality beverages.
- Compiling wine cards and lists of beverages.
- Ordering, archiving, and selling wine and other products.
- Organising wine presentations and wine tastings.
- Training and managing personnel in the given field.
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Position Sommelier - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
683. place
Porter, Information Staff
General labour
785 - 1,213 USD
591. place
Car Driver
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1. place
Chief Executive Officer
Top Management
2,904 - 14,893 USD
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- Total salary and its components* (variable component, commissions, rewards)
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- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used