Description of job position
- Setting tables, placing silverware, plates, glasses, and placemats.
- Welcoming and seating guests based on the current available capacity.
- Providing advice when customers are selecting meals and beverages.
- Taking orders from customers.
- Serving ordered meals and beverages and occasionally performing the finishing touches for meals at the table.
- Accepting and turning over claims to a responsible staff member.
- Collecting payment and outstanding amounts in local and foreign currencies or via a payment card.
- Removing used silverware, plates, and glasses from tables.
- Taking reservations for tables.
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Position Waiter - Tourism, Gastronomy, Hotel Business in the labour market
In the salary ranking,
the job position takes
Women representation in position
Average age of respondent by position
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1. place
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3,025.00 CZK*
* incl. VAT / 2,500.00 CZK excl. VAT
Order the report- Salary on position by region*, education, practice, business size
- Total salary and its components* (variable component, commissions, rewards)
- Responder distribution to payroll
- Salary ranges expressed by 1st decile, 1st quartile, median, 3rd quartile, 9th decile, and average wage.
- Detailed breakdown of all monitored non-financial benefits provided*
- Financial benefit analysis* * available when regression model is used
