Tourism, Gastronomy, Hotel Business

Waiter

Gross monthly salary in Czech Republic is

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80% of people earn:

21K - 48K Kč

10% earn less lthan 21K Kč

10% earns more than 48K Kč

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What does the data in the graph mean?

Salaries in the survey are expressed in gross.

Based on the Platy.cz salary survey, 80% of people on the Waiter position in the Czech Republic earn between 20,819 Kč and 48,004 Kč monthly gross.

10% of employees earn less than 20,819 Kč and 10% of people earn more than 48,004 Kč.

The survey is based on data from employees, cleaned of extreme and duplicate values.

Description of job position

Setting tables, placing silverware, plates, glasses, and placemats.
Welcoming and seating guests based on the current available capacity.
Providing advice when customers are selecting meals and beverages.
Taking orders from customers.
Serving ordered meals and beverages and occasionally performing the finishing touches for meals at the table.
Accepting and turning over claims to a responsible staff member.
Collecting payment and outstanding amounts in local and foreign currencies or via a payment card.
Removing used silverware, plates, and glasses from tables.
Taking reservations for tables.

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The most common career path of an employee

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Position Waiter - Tourism, Gastronomy, Hotel Business in the labour market

In the salary ranking,
the job position takes

645. place

Women representation in position

71%

Average age of respondent by position

683. place

Porter, Information Staff

General labour

20,800 - 29,248 Kč

646. place

Carer, Personal Assistant

Medicine & Social Care

25,922 - 40,914 Kč

645. place

Waiter

Tourism, Gastronomy, Hotel Business

20,819 - 48,004 Kč

644. place

Librarian

Education, Science & Research

21,944 - 41,030 Kč

1. place

Chief Executive Officer

Top Management

68,499 - 393,580 Kč

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The salary report contains:

Salary for the position by region, education, experience, company size, age
Distribution of respondents into wage bands
Salary range from 1st to 9th decile
A breakdown of all monitored non-financial benefits
Analysis of financial benefits

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